Is Johnsonville Beef Smoked Sausage Low FODMAP?
Description
Smoky, savory flavor with a firm, slightly snappy texture, commonly enjoyed grilled, pan fried, or sliced for sandwiches and breakfasts. Reviewers cite consistent seasoning, ease of heating, and versatility for quick meals; some mention pronounced saltiness and occasional size variation between packages, plus reliable packaging for repeated use at home.
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Description
Smoky, savory flavor with a firm, slightly snappy texture, commonly enjoyed grilled, pan fried, or sliced for sandwiches and breakfasts. Reviewers cite consistent seasoning, ease of heating, and versatility for quick meals; some mention pronounced saltiness and occasional size variation between packages, plus reliable packaging for repeated use at home.
Ingredients
Beef, water, and less than 2% of the following: salt, corn syrup, maltodextrin, dextrose, sodium phosphate, garlic powder, natural flavors, onion powder, sodium erythorbate, sodium nitrite, collagen casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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