Is Johnsonville Chicken Sausage - 3 Cheese Italian Style Gluten Free?

Ingredients

CHICKEN, WATER, PASTEURIZED PROCESS CHEESE PRODUCT ([LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SUGAR, SALT, GARLIC POWDER, SPICES, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, DEHYDRATED RED BELL PEPPER, ONION POWDER, DEHYDRATED GARLIC, TOMATO POWDER, YEAST EXTRACT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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