Is Johnsonville Four Cheese Italian Sausages Vegetarian?

Ingredients

Pork, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim milk cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphates, salt, sorbic acid], powdered cellulose), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), salt, dextrose, spices, paprika, natural flavors, propyl gallate, BHA, citric acid. Contains milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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