Is Johnsonville Jalapeno & Cheddar Sausages 5 count, 19 oz GERD Friendly?
Why it's not GERD friendly
- citric acid
- lipolyzed cream
- cream
- enzyme modified cheese
- cheese culture
- cheddar cheese
- pasteurized process cheddar cheese
- pork
- dehydrated jalapeno pepper
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Ingredients
Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dehydrated Jalapeno Pepper, Dehydrated Green Bell Pepper, Dextrose, Spices, Oleoresin Capsicum, Natural Flavors, Bha, Propyl Gallate, Citric Acid
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Where to buy
Johnsonville Jalapeno & Cheddar Sausages 5 count, 19 oz is available at 3 retailers
About this product
Meat · Piece


