Johnsonville Jalapeno & Cheddar Sausages 5 count, 19 oz


Diet Compatibility
Ingredients
Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dehydrated Jalapeno Pepper, Dehydrated Green Bell Pepper, Dextrose, Spices, Oleoresin Capsicum, Natural Flavors, Bha, Propyl Gallate, Citric Acid
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