Is Johnsonville Jalapeno & Cheddar Smoked Sausages Party Pack, 12 Count, 28 oz Alpha-Gal?

Description
Smoked sausages offer a smoky, savory profile with noticeable heat and melty, creamy notes; texture is firm with a juicy interior when properly cooked. Commonly used often for grilling, tailgate platters, appetizers, and slicing into casseroles. Many customer reviews mention bold flavor and convenience, with occasional comments about minor unevenness.

Description
Smoked sausages offer a smoky, savory profile with noticeable heat and melty, creamy notes; texture is firm with a juicy interior when properly cooked. Commonly used often for grilling, tailgate platters, appetizers, and slicing into casseroles. Many customer reviews mention bold flavor and convenience, with occasional comments about minor unevenness.
Ingredients
Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeno peppers and less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor ([sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone], hydrogenated soybean, palm, coconut and/or cottonseed oils), tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, beef collagen casing. Contains milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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