Is Johnsonville Original Smoked Summer Sausage, 12 oz Low FODMAP?
Description
Smoky, savory flavor with a firm, sliceable texture; commonly served on charcuterie boards, sandwiches, snack platters, and appetizer trays. Reviewers often note consistent taste and easy slicing, praising pairing with cheeses and crackers, while some mention pronounced saltiness and a dense bite that favors thin slicing for serving and gatherings.
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Description
Smoky, savory flavor with a firm, sliceable texture; commonly served on charcuterie boards, sandwiches, snack platters, and appetizer trays. Reviewers often note consistent taste and easy slicing, praising pairing with cheeses and crackers, while some mention pronounced saltiness and a dense bite that favors thin slicing for serving and gatherings.
Ingredients
Meat (Pork, Beef), Salt And Less Than 2% Of The Following: Dextrose, Spices, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite, Meat (Pork, Beef), Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.