Is Johnsonville Original Smoked Summer Sausage, 12 oz Gluten Free?
Description
Smoky, savory flavor with a firm, sliceable texture; commonly served on charcuterie boards, sandwiches, snack platters, and appetizer trays. Reviewers often note consistent taste and easy slicing, praising pairing with cheeses and crackers, while some mention pronounced saltiness and a dense bite that favors thin slicing for serving and gatherings.
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Description
Smoky, savory flavor with a firm, sliceable texture; commonly served on charcuterie boards, sandwiches, snack platters, and appetizer trays. Reviewers often note consistent taste and easy slicing, praising pairing with cheeses and crackers, while some mention pronounced saltiness and a dense bite that favors thin slicing for serving and gatherings.
Ingredients
Meat (Pork, Beef), Salt And Less Than 2% Of The Following: Dextrose, Spices, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite, Meat (Pork, Beef), Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.