Is Johnsonville Polish Kielbasa Smoked Sausage, 14 oz Gluten Free?
Description
Smoked Polish-style kielbasa offers a pronounced smoky, savory flavor with a firm, coarse texture and satisfying casing snap. Commonly sliced and grilled, pan-seared, or added to soups, stews, and casseroles, reviews praise consistent taste and convenience while occasionally noting a stronger smoky or salty profile, especially popular at family gatherings.
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Description
Smoked Polish-style kielbasa offers a pronounced smoky, savory flavor with a firm, coarse texture and satisfying casing snap. Commonly sliced and grilled, pan-seared, or added to soups, stews, and casseroles, reviews praise consistent taste and convenience while occasionally noting a stronger smoky or salty profile, especially popular at family gatherings.
Ingredients
Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Dextrose, Spices, Monosodium Glutamate, Paprika, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casing
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.