Is Johnsonville Queso With Cheddar and Pepper Jack Cheese Smoked Sausage, Queso GERD Friendly?
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Ingredients
PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS ([MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, JALAPEÑO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID, POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SPICES, ONION POWDER, SUGAR, NATURAL FLAVORS, GARLIC POWDER, PAPRIKA, RED BELL PEPPER POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, GREEN BELL PEPPER POWDER, CITRIC ACID, SODIUM NITRITE, BEEF COLLAGEN CASING.
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