Is Johnsonville Sausage Ground Pork Italian Hot - 16 Oz Vegan?
Description
Ground Italian hot sausage delivers bold, spicy-savory flavor with a coarse, crumbly texture that browns evenly and remains moist. Commonly used crumbled into sauces, pasta, pizza, casseroles, breakfast scrambles and sandwiches. Customer reviews cite consistent seasoning and easy crumbling, with occasional notes about pronounced saltiness or excess grease. Opinions vary.
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Why it's not vegan
- milk
- pork
- natural flavors
- pork broth with natural flavorings
milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Ground Italian hot sausage delivers bold, spicy-savory flavor with a coarse, crumbly texture that browns evenly and remains moist. Commonly used crumbled into sauces, pasta, pizza, casseroles, breakfast scrambles and sandwiches. Customer reviews cite consistent seasoning and easy crumbling, with occasional notes about pronounced saltiness or excess grease. Opinions vary.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SPICES, NATURAL SUGAR, PAPRIKA, NATURAL FLAVORS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Where to buy
Johnsonville Sausage Ground Pork Italian Hot - 16 Oz is available at 12 retailers
About this product
Meat · Granule