Is Johnsonville Smoked Sausage Links, Mushroom and Swiss GERD Friendly?

Ingredients

PORK, WATER, PASTEURIZED PROCESS SWISS CHEESE PRODUCT (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, CONTAINS 2% OR LESS OF SALT, FLAVORS, PROPIONIC ACID, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, CHEESE POWDER (SWISS CHEESE [MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE), MUSHROOM JUICE POWDER (MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN), SODIUM PHOSPHATE, DEHYDRATED MUSHROOMS, PARMESEAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), NATURAL FLAVORS, SUGAR, SODIUM DIACETATE, AUTOLYZED YEAST, SODIUM ERYTHORBATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM NITRITE, COLLAGEN CASING.

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Meat · Piece