Is Johnsonville Smoked Sausage Links, Mushroom and Swiss Low FODMAP?

Ingredients

PORK, WATER, PASTEURIZED PROCESS SWISS CHEESE PRODUCT (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, CONTAINS 2% OR LESS OF SALT, FLAVORS, PROPIONIC ACID, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, CHEESE POWDER (SWISS CHEESE [MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE), MUSHROOM JUICE POWDER (MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN), SODIUM PHOSPHATE, DEHYDRATED MUSHROOMS, PARMESEAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), NATURAL FLAVORS, SUGAR, SODIUM DIACETATE, AUTOLYZED YEAST, SODIUM ERYTHORBATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM NITRITE, COLLAGEN CASING.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Meat · Piece