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Is Johnsonville Uncooked Natural Casing Cheddar Cheese and Bacon Flavor Pork Sausage 19 oz Paperboard Tray Dairy Free?

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Description

Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.

Ingredients

Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Natural Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Partially Hydrogenated Soybean And Cottonseed Oils), Bha, Propyl Gallate, Citric Acid

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Johnsonville Uncooked Natural Casing Cheddar Cheese and Bacon Flavor Pork Sausage 19 oz Paperboard Tray | Spoonful