Is Johnsonville Uncooked Natural Casing Cheddar Cheese and Bacon Flavor Pork Sausage 19 oz Paperboard Tray Gluten Free?
Description
Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.
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Description
Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Natural Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Partially Hydrogenated Soybean And Cottonseed Oils), Bha, Propyl Gallate, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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