Is Johnsonville Uncooked Natural Casing Cheddar Cheese and Bacon Flavor Pork Sausage 19 oz Paperboard Tray Low FODMAP?
Description
Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.
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Description
Savory cheddar and bacon flavor with a pronounced casing snap, offering a juicy, slightly coarse texture; commonly pan fried, grilled, or crumbled for breakfasts, sandwiches, casseroles, and pizzas. Reviews note robust flavor and convenient preparation, while some customers report uneven cheese distribution and occasional excess grease during cooking and packaging.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Natural Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Partially Hydrogenated Soybean And Cottonseed Oils), Bha, Propyl Gallate, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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