Is johnsonville GERD Friendly?

No. This product is not GERD friendly free as it lists 7 ingredients that contain GERD friendly and 8 ingredients contain GERD friendly depending on the source.

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Why it's not GERD friendly

beef collagen casing
blue cheese
cheese cultures
cheese culture
sodium diacetate citric acid
cheddar cheese
pasteurized process cheddar cheese
milk
garlic powder
tomato powder
encapsulated vinegar flavor
+4 more

beef collagen casing

Dietitian note

Red meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.

Note by Team Spoonful, Clinical nutrition experts

blue cheese

cheese cultures

cheese culture

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Every flagged ingredient, explained

Notes and swaps for all 15 flagged ingredients, plus GERD friendly products to buy instead.

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Ingredients

chicken, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), salt, and less than 2% of the following: diced jalapeño peppers, corn syrup, vinegar, modified food starch, green bell pepper powder, dehydrated jalapeño pepper, sugar, sodium phosphate, spices, encapsulated vinegar flavor (sodium diacetate citric acid, potassium citrate, glucono-delta-lactone), tomato powder, monosodium glutamate, natural flavors, garlic powder, dehydrated onion, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium erythorbate, sodium nitrite, beef collagen casing. contains milk.

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