Is Jolly Llama Cool Mint Chocolate Chip Sandwiches Gluten Free?
Description
Cool, refreshing flavor pairs with small flavored flecks in a creamy center sandwiched between crisp cookies. Texture contrasts smooth and crunchy. Typically eaten as a handheld snack, lunchbox treat, or quick dessert; people also pair it with coffee or ice cream. Reviewers cite consistent portioning, satisfying crunch, and broad appeal.
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Why it's a maybe for gluten free
- oat fiber
oat fiber
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Cool, refreshing flavor pairs with small flavored flecks in a creamy center sandwiched between crisp cookies. Texture contrasts smooth and crunchy. Typically eaten as a handheld snack, lunchbox treat, or quick dessert; people also pair it with coffee or ice cream. Reviewers cite consistent portioning, satisfying crunch, and broad appeal.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Non-Dairy Frozen Dessert (Water, Tapioca Syrup, Cane Sugar, Coconut Oil, Stabilizer (Dextrose, Pea Protein, Salt, Guar Gum, Carob Bean Gum, Natural Flavors), Gluten Free Wafer (Cane Sugar, Pea Starch, Palm Oil, Potato Starch, Rice Flour, Cocoa Powder, Tapioca Starch, Water, Tapioca Syrup, Pea Protein, Salt, Sunflower Lecithin, Modified Cellulose, Oat Fiber, Natural Flavor, Inulin, Sodium Bicarbonate), Semisweet Chocolate Drop (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an emulsifier), Vanilla Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Frozen Dessert · Frozen