Is Jolly Llama Dairy Free, Gluten Free Cones Sea Salt Caramel Vegetarian?
Description
Sea salt caramel cones offer a sweet-and-salty caramel flavor with a creamy interior and crisp wafer shell. Reviewers commonly note balanced sweetness, smooth filling and sturdy crunch. People use them as a ready snack, a handheld dessert or paired with ice cream; reviewers report occasional variability in texture across batches.
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Description
Sea salt caramel cones offer a sweet-and-salty caramel flavor with a creamy interior and crisp wafer shell. Reviewers commonly note balanced sweetness, smooth filling and sturdy crunch. People use them as a ready snack, a handheld dessert or paired with ice cream; reviewers report occasional variability in texture across batches.
Ingredients
Calcium, Iron, Potassium, Non-dairy Sea Salt Caramel Frozen Dessert (water, Stabilizer (tapioca Syrup Solids, Dextrose, Pea Protein, Salt, Locust Bean Gum, Guar Gum), Cane Sugar. Coconut Oil, Caramel Brule Syrup (sugar, Water), Sea Salt. Natural Caramel Flavor), Gluten Free Cone (rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Cellulose, Natural Flavor, Salt, Soy Lecithin, Vegetable Oil Shortening (may Contain One Or More Of The Following: Canola Oil, Coconut Oil, Modified Palm Oil, Soybean Oil, And Soy Lecithin), Xanthan Gum, Dark Chocolate Flavored Coating (sugar, Coconut Oil. Cocoa Powder (processed With Alkali) Chocolate Liquor, Sunflower Lecithin (an Emulsifier), Vanilla Extract), Natural Caramel Variegate (cane Sugar, Water, Coconut Oil, Non-gmo Corn Starch, Salt, Pectin. Contains Soy. Manufactured On Shared Equipment With Products That Contain Milk, Peanut, Tree Nut, Wheat, And Egg Ingredients.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.