Is Jolly Llama Vanilla Fudge Sundae Cone Alpha-Gal?
Description
Frozen sundae cone offers smooth vanilla flavor and dense, creamy texture with thicker fudge swirls and a crisp cone; commonly eaten as a single-serve snack or quick dessert. Customer comments frequently highlight satisfying sweetness, ease of handling, occasional melting, and perceived value relative to portion size, packaging durability noted too.
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Description
Frozen sundae cone offers smooth vanilla flavor and dense, creamy texture with thicker fudge swirls and a crisp cone; commonly eaten as a single-serve snack or quick dessert. Customer comments frequently highlight satisfying sweetness, ease of handling, occasional melting, and perceived value relative to portion size, packaging durability noted too.
Ingredients
Non-dairy Frozen Dessert (water, Stabilizer (tapioca Syrup Solids, Dextrose, Pea Protein, Salt, Locust Bean Gum, Guar Gum), Cane Sugar, Coconut Oil, Natural Flavor), Gluten Free Cone (rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Cellulose, Natural Flavor, Salt, Soy Lecithin, Vegetable Oil Shortening (may Contain One Or More Of The Following: Canola Oil, Coconut Oil, Modified Palm Oil, Soybean Oil, And Soy Lecithin), Xanthan Gum), Chocolate Flavored Coating (sugar, Coconut Oil, Cocoa Powder, (processed With Alkali) Chocolate Liquor, Sunflower Lecithin (an Emulsifer), Vanilla Extract), Chocolate Variegate, Cocoa (processed With Alkali), Corn Starch, Natural Flavors, Salt), Chocolate Drops ( Sugar, Water, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an Emulsifier), Vanilla Extract). Contains: Soy And Coconut
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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