Is Jolly Llama Vanilla Fudge Sundae Cone Gluten Free?
Description
Frozen sundae cone offers smooth vanilla flavor and dense, creamy texture with thicker fudge swirls and a crisp cone; commonly eaten as a single-serve snack or quick dessert. Customer comments frequently highlight satisfying sweetness, ease of handling, occasional melting, and perceived value relative to portion size, packaging durability noted too.
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Description
Frozen sundae cone offers smooth vanilla flavor and dense, creamy texture with thicker fudge swirls and a crisp cone; commonly eaten as a single-serve snack or quick dessert. Customer comments frequently highlight satisfying sweetness, ease of handling, occasional melting, and perceived value relative to portion size, packaging durability noted too.
Ingredients
Non-dairy Frozen Dessert (water, Stabilizer (tapioca Syrup Solids, Dextrose, Pea Protein, Salt, Locust Bean Gum, Guar Gum), Cane Sugar, Coconut Oil, Natural Flavor), Gluten Free Cone (rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Cellulose, Natural Flavor, Salt, Soy Lecithin, Vegetable Oil Shortening (may Contain One Or More Of The Following: Canola Oil, Coconut Oil, Modified Palm Oil, Soybean Oil, And Soy Lecithin), Xanthan Gum), Chocolate Flavored Coating (sugar, Coconut Oil, Cocoa Powder, (processed With Alkali) Chocolate Liquor, Sunflower Lecithin (an Emulsifer), Vanilla Extract), Chocolate Variegate, Cocoa (processed With Alkali), Corn Starch, Natural Flavors, Salt), Chocolate Drops ( Sugar, Water, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an Emulsifier), Vanilla Extract). Contains: Soy And Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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