Is Jon Donaire™ Caramel Turtle Ice Cream Cake Gluten Free?
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Ingredients
Milkfat and Nonfat Milk, Sugar, Water, Corn Syrup, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Palm Oil, Contains Less than 2% of the Following: Dextrose, Pecans, Cocoa Alkali Processed, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Cocoa, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, to Preserve Freshness (Potassium Sorbate), Locust Bean Gum, [Sodium Benzoate, Calcium Disodium EDTA], Citric Acid, Natural and Artificial Flavor, Colored with [Beta Carotene], Vitamin A Palmitate Added), Modified Cornstarch, Hydrogenated Coconut Oil, Soybean Oil, Colored with (Caramel Color, Annatto, Beta Carotene), Whey, Corn Flour, Baking Soda, Palm Kernel Oil, Salt, Coconut Oil, Natural Flavor, Butter (Cream), Soy Lecithin, Mono and Diglycerides, Chocolate Liquor, to Preserve Freshness (Potassium Sorbate), Locust Bean Gum, Sodium Caseinate, Artificial Flavor, Citric Acid, Cellulose Gum, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Carbohydrate Gum, Soy Protein Isolate, Guar Gum, Xanthan Gum, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.