Is Jongga Fermented Vegetables Kimchi Vegan?
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Why it's not vegan
- fermented shrimp sauce
- shrimp
- tuna extract
- tuna sauce
- anchovy
- fermented anchovy sauce
- alanine
- lactic acid bacteria
- xanthan gum
fermented shrimp sauce
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Cabbage, Radish, High Fructose Corn Syrup, Rice Paste (water, Rice Powder), Red Pepper Powder, Onion, Garlic, Salt, Fermented Anchovy Sauce (anchovy, Salt), Monosodium Glutamate, Korean Leek, Xanthan Gum, Chives, Tuna Sauce (tuna Extract, Glucose Syrup, Salt, Water, Fructose), Vinegar, Fermented Shrimp Sauce (shrimp, Salt), Lactic Acid Bacteria, Alanine, Adipic Acid. Contains Anchovy, Shrimp.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
No. This product is not vegetarian as it lists 6 ingredients that derive from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Side Dish · Piece