Is Jongga Fried Soybean Curd GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fried Soybean Curd (soybean, Soybean Oil, Calcium Sulfate, Calcium Chloride), Soy Sauce (soybean, High Fructose Corn Syrup, Salt, Wheat, Monosodium Glutamate), Sugar, Water, D-sorbitol, Cooking Wine (high Fructose Corn Syrup, Dextrose, Vinegar, Salt, Alcohol), Sauce: Water, High Fructose Corn Syrup, Sugar, Salt, Vinegar (water, Alcohol, Barley Malt Concentrate), Brown Sugar, Rice Wine, Dl-malic Acid, Flake: Sesame Seed, Dried Carrot, Dried Green Onion. Contains Soybean, Gluten (Wheat, Barley) and Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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