Jongga Kimchi
Description
Tangy, moderately spicy and savory, with pronounced fermented brightness, it offers crisp, crunchy leaves and soft, juicy texture. Commonly used as a chilled side dish, condiment for rice or noodles, stir‑fry addition, or ingredient in stews and pancakes. Reviews note consistent flavor and packaging; some cite stronger heat or salt.
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Description
Tangy, moderately spicy and savory, with pronounced fermented brightness, it offers crisp, crunchy leaves and soft, juicy texture. Commonly used as a chilled side dish, condiment for rice or noodles, stir‑fry addition, or ingredient in stews and pancakes. Reviews note consistent flavor and packaging; some cite stronger heat or salt.
Diet Compatibility
Ingredients
Potassium, Napa cabbage, radish, rice paste (water, rice powder), kelp base sauce (kelp extract, sorbitol), red pepper powder, garlic, fermented anchovy sauce (anchovy, salt), salt, Korean leek, onion, chives, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger. Contains fish (anchovy), shrimp.
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