Is Jongga Kimchi Nightshade Free?
Description
Tangy, moderately spicy and savory, with pronounced fermented brightness, it offers crisp, crunchy leaves and soft, juicy texture. Commonly used as a chilled side dish, condiment for rice or noodles, stir‑fry addition, or ingredient in stews and pancakes. Reviews note consistent flavor and packaging; some cite stronger heat or salt.
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Description
Tangy, moderately spicy and savory, with pronounced fermented brightness, it offers crisp, crunchy leaves and soft, juicy texture. Commonly used as a chilled side dish, condiment for rice or noodles, stir‑fry addition, or ingredient in stews and pancakes. Reviews note consistent flavor and packaging; some cite stronger heat or salt.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potassium, Napa cabbage, radish, rice paste (water, rice powder), kelp base sauce (kelp extract, sorbitol), red pepper powder, garlic, fermented anchovy sauce (anchovy, salt), salt, Korean leek, onion, chives, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger. Contains fish (anchovy), shrimp.
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly.
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About this product
Condiment · Pouch