Is JonJon Foods Lemon Bursts 180g Dairy Free?

Ingredients

Maize Starch, Lemon Curd Filling (20%) (sugar, Humectant (420, 422), Reconstituted Lemon Juice (20%), Thickener (1442), Butter (cream), Stabiliser (464), Egg Powder, Natural Flavour, Salt, Preservative (202), Antioxidant (300), Acidity Regulator (330), Colour (160a)], Margarine [animal Fat And Vegetable Oil (sunflower Oil), Water, Salt, Milk Solids, Emulsifiers (471, 322-soy), Antioxidant (307b-soy), Natural Colour (160a), Natural Flavour], Icing Sugar, Modified Maize Starch (1422), Water, Rice Flour, Skim Milk Powder, Raising Agents (450, 500, 541, 336), Soy Flour, Stabiliser (415, 412), Salt, Flavour, Natural Colour (100). Contains: Egg, Soy, Dairy.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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