Is Jordans Protein Granola Cluster Gluten Free?
Why it's not gluten free
- barley
- wheat
- oat flakes
- oat flour
- natural flavour
- oats
barley
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Grain Cereals (oat Flakes, Rice Flour, Oat Flour), Sugar (cane Sugar, Honey), Pea Protein Crisp (pea Protein, Pea Starch), Vegetable Oil, Brown Rice Protein Concentrate, Nuts (whole Almonds, Whole Hazelnuts), Desiccated Coconut, Natural Flavour. Contains Almonds, Hazelnuts and Oats. It may also contain Barley, Wheat, Soy, Milk and other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Cereal · Piece


