Is Jovial Inherently Good Organic Brown Rice Pasta Gluten Free?
Description
Offers a mild, slightly nutty flavor with a firm, slightly grainy texture that holds shape when cooked. Commonly used with tomato, cream, or pesto sauces, in cold pasta salads, and in baked casseroles. Customer reviews praise its al dente resilience but note occasional grittiness, variable cook times, and occasional breakage.
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Description
Offers a mild, slightly nutty flavor with a firm, slightly grainy texture that holds shape when cooked. Commonly used with tomato, cream, or pesto sauces, in cold pasta salads, and in baked casseroles. Customer reviews praise its al dente resilience but note occasional grittiness, variable cook times, and occasional breakage.
Ingredients
Organic Brown Rice Flour, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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