Is Jude's Mini Salted Caramel Gluten Free?

Ingredients

Skimmed Milk, Sugar, Cocoa Butter�, Whole Milk Powder, Cream (Milk), Soluble Corn Fibre, Cocoa Mass�, Skimmed Milk Powder, Vegetable Fibre from Chicory Root, Sweeteners (Erythritol and Steviol Glycosides), Anhydrous Milk Fat, Glucose Syrup, Burnt Sugar Syrup, Emulsifiers [Mono- and Diglycerides of Fatty Acids, Lecithin (contains Soya)], Sea Salt, Natural Flavourings, Butter (Milk), Stabilisers (Locust Bean Gum and Guar Gum), Bourbon Vanilla Extract, Raising Agent (Sodium Bicarbonate), �Rainforest Alliance Certified

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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