Is Judy G Gluten Free Pizza Crusts GERD Friendly?
Description
Thin, crisping crust with a mildly neutral flavor and a tender, slightly chewy interior; common uses include quick homemade pizzas, reheating with toppings, or using as flatbread for sandwiches and appetizers. Reviewers often note consistent bake-up, ease of handling, and satisfactory texture when toasted or oven-finished across varied oven temperatures.
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, crisping crust with a mildly neutral flavor and a tender, slightly chewy interior; common uses include quick homemade pizzas, reheating with toppings, or using as flatbread for sandwiches and appetizers. Reviewers often note consistent bake-up, ease of handling, and satisfactory texture when toasted or oven-finished across varied oven temperatures.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Tapioca Flour, Whole Grain Brown Rice Flour, Potato Flour, Fava Bean Flour), Organic Cane Sugar, Sunflower Oil, Honey. Yeast, Guar Gum, Cellulose Gum, Salt, Vinegar, Baking Soda, Monoglycerides.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Piece