Is Judy G Gluten-Free Pizza Lactose-Free Cheese Trio Vegetarian?

Ingredients

Crust: gluten-free flour blend (white rice flour, tapioca flour, whole grain brown rice flour, potato flour, fava bean flour), organic cane sugar*, sunflower oil, honey, yeast, guar gum, cellulose gum, salt, vinegar, baking soda, monoglycerides.. Sauce: tomatoes (tomatoes, salt, citric acid), organic cane sugar*, sunflower oil, salt, tapioca flour, spices, cellulose gum. Toppings: organic lactose-free partially skimmed mozzarella cheese* (pasteurized partially skimmed milk, salt, calcium chloride, microbial enzyme, bacterial culture), organic lactose-free cheddar* (unpasteurised milk, bacterial culture, salt, microbial enzyme), organic lactose-free parmesan* (unpasteurised milk, salt, bacterial culture, lipase, microbial enzyme). Contains: milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Frozen Meal · Frozen, Whole