Is Judy G Gluten-Free Pizza Lactose-Free Cheese Trio Gluten Free?

Ingredients

Crust: gluten-free flour blend (white rice flour, tapioca flour, whole grain brown rice flour, potato flour, fava bean flour), organic cane sugar*, sunflower oil, honey, yeast, guar gum, cellulose gum, salt, vinegar, baking soda, monoglycerides.. Sauce: tomatoes (tomatoes, salt, citric acid), organic cane sugar*, sunflower oil, salt, tapioca flour, spices, cellulose gum. Toppings: organic lactose-free partially skimmed mozzarella cheese* (pasteurized partially skimmed milk, salt, calcium chloride, microbial enzyme, bacterial culture), organic lactose-free cheddar* (unpasteurised milk, bacterial culture, salt, microbial enzyme), organic lactose-free parmesan* (unpasteurised milk, salt, bacterial culture, lipase, microbial enzyme). Contains: milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen, Whole