Is Jumbo Double Chocolate Cookie Gluten Free?
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Ingredients
En Double Chocolate Cookie Flavor Chocolate Couverture, Coco Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin)l, Iciu Caseinate (From Milk), Humectant (Glycerol), Rojy Ed Collagen, Soy Protein, Water, Whey Protein M Mi/k), Soy Crisps, Soy Protein, Fat-reduced Ocoa Powder, Starchl, Flavors Pastry, Chocolate, Fat-reduced Cocoa Powder, Sweetener (Sucralose), Emulsifier (Soy Lecithin), May Contain Traces Of Peanuts, Nuts And Gluten
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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