Is Jumbo Lump Crab Cakes, 3 oz Gluten Free?

Ingredients

Crab Meat, Crab Cake Kit (Canola Mayonnaise (Expeller Pressed Non-gmo Canola Oil, Cage Free Non-gmo Eggs, Water, Honey, Distilled Vinegar, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (Vitamin E)), Bread Crumbs (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Corn Flour, Ascorbic Acid, Whole Wheat Flour, Yeast), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Tartaric Acid, Spices), Lemon Juice, Seafood Seasoning (Salt, Spices, Paprika), Water, Shoyu (Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol (To Prevent Freshness)), Molasses, Lemon Rappe (Lemon Peel, Sugar, Water, Natural Lemon Flavor, Citric Acid, Beta Carotene), Lime Juice, Apple Cider Vinegar, Tamarind Pulp, Cayenne Pepper, Crushed Red Pepper, Ground Cloves, Ground Ginger)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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