Is Jumbo Marshmallows Gluten Free?
Description
Large, sweet confections deliver a pillowy, airy interior and soft, slightly chewy exterior; flavor is mild vanilla-like. Commonly toasted over fires for s'mores, stirred into hot chocolate, or melted for baking and candy. Reviewers note consistent size, reliable puffiness and easy melting, though some mention occasional stickiness or excessive sweetness.
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Description
Large, sweet confections deliver a pillowy, airy interior and soft, slightly chewy exterior; flavor is mild vanilla-like. Commonly toasted over fires for s'mores, stirred into hot chocolate, or melted for baking and candy. Reviewers note consistent size, reliable puffiness and easy melting, though some mention occasional stickiness or excessive sweetness.
Ingredients
Glucose Syrup, Sugar, Modified Corn Starch, Pork Gelatin, Water, Dextrose, Vanilla Extract, Sodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.