Is Jumpy's Chicken Chips Gluten Free?
Description
Bold savory flavor with a noticeable umami note, crisp airy crunch and brittle snap. Commonly eaten as a snack, paired with dips, or used as a crunchy topping for salads and soups. Reviewers frequently mention satisfying crunch, strong seasoning intensity, and occasional variability in chip size and packaging freshness consistency.
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Description
Bold savory flavor with a noticeable umami note, crisp airy crunch and brittle snap. Commonly eaten as a snack, paired with dips, or used as a crunchy topping for salads and soups. Reviewers frequently mention satisfying crunch, strong seasoning intensity, and occasional variability in chip size and packaging freshness consistency.
Ingredients
Dehydrated Potato, Vegetable Oil, Corn Starch, Salt, Whey Powder, Glucose, Flavour Enhances (621, 635), Sugar, Onion Powder, Flavours, Soy Sauce Powder, Spices, Food Acid (330), Herbs, Preservative (223). Contains Milk, Soy And Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.