Is JUNIOR'S RESTAURANT & BAKERY, GOLDEN FUDGE LAYER CAKE Dairy Free?

Ingredients

SUGAR, CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), WATER, SOYBEAN OIL, EGGS, COCOA POWDER PARTIALLY PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOYBEAN LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, BUTTER FLAVOR (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), SODIUM BENZOATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, ANNATTO COLOR, VITAMIN A PALMITATE, CARAMEL COLOR.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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