Is Junkless Chocolate Chip Cookie Dough Protein Bars Gluten Free?

Ingredients

Protein Blend (whey Protein Isolate, Milk Protein Isolate, Calcium Caseinate), Confectionery Coating (allulose, Sustainable Palm Kernel And Palm Oil, Whole Milk Powder, Tapioca Fiber, Cocoa [processed With Alkali], Sunflower Lecithin), Tapioca Fiber, Glycerin, Milk, Semisweet Chip (sustainable Palm Kernel Oil, Allulose, Nonfat Dry Milk, Cocoa [processed With Alkali], Tapioca Fiber, Sunflower Lecithin, Natural Flavor, Salt, Stevia Extract), Butter, Water, Sustainable Palm Kernel Oil, Crisps (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Cocoa Powder [processed With Alkali], Calcium Carbonate, Sunflower Lecithin), Allulose, Sea Salt, Cacao Powder, Natural Flavors, Sunflower Lecithin, Stevia Extract. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Protein Bar · Bar