Is Jus-rol Cinnamon Style Gluten Free?

Ingredients

Chilled uncooked dough with a pot of cinnamon preparation and a pot of icing sugar. Dough (76%): Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid)), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xanthan gum), flavouring, stabiliser (magnesium chloride), colour (carotenes), flour treatment agent (ascorbic acid). Cinnamon preparation (15%): Sugar, sunflower oil, corn starch, cinnamon (5%, expressed on 100% cinnamon preparation), fat-reduced cocoa powder, emulsifier (lecithins). Icing sugar (9%): Powdered sugar. Contains Wheat. Dough may contain milk. Cinnamon preparation may contain milk, soy, sesame seeds, peanuts, and tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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