Is Just Bake It Multigrain Bread Low FODMAP?
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Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of each of: flaxseeds, sunflower seeds, wheat bran, cracked wheat, rye, yeast, salt, millet, dough conditioners (mono and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), fumaric acid, guar gum, corn syrup solids, calcium propionate, sorbic acid)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.