Is Just Desserts, Cake Chocolate Midnight Vegan, 20 Ounce Gluten Free?


Ingredients
Vegan Granulated Sugar, Vegan Powdered Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Unsweetened Chocolate, Oatmilk (Filtered Water, Oat Flour, Vitamin & Mineral Blend [Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin B2, Vitamin B12], Natural Flavor, Gellan Gum, Cocoa (Processed With Alkali), Vegan Spread (Natural Oil Blend [Palm Fruit, Canola, and Olive Oils], Filtered Water, Pure Salt, Natural Flavor [No MSG, No Alcohol, No Gluten], Sunflower Lecithin, Lactic Acid, [Non-dairy, Derived from Sugar Beets], Annatto Extract [Color]), Vinegar, Palm Oil, Cocoa Powder, Brown Rice Syrup, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Baking Soda, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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