Is Just Desserts Cupcake Cookies And Cream - 4.4 Oz Vegetarian?
Why it's a maybe for vegetarian
- lactic acid
- enzyme
- natural flavors
- riboflavin
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Icing Sugar (Sugar, Corn Starch), Brown Sugar, Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum and/or Guar Gum and/or Xanthan Gum), Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Cream (Cultured Pasteurized Cream, Milk, Nonfat Milk, Enzyme), Whole Eggs, Unsweetened Chocolate, Unsalted Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Canola Oil, Dark Chocolate Decoration (Cocoa Mass, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Vanilla (Water, Alcohol, Vanilla Bean Extractives), Baking Soda, Salt, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Just Desserts Cupcake Cookies And Cream - 4.4 Oz is available at 4 retailers
About this product
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