Is Just Desserts Cupcake Vegan - Each Gluten Free?

Ingredients

Vegan Granulated Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegan Powdered Sugar, Canola Oil, Vegan Spread (Natural Oil Blend [Palm Fruit, Canola and Olive Oils], Filtered Water, Pure Salt, Natural Flavor [No Msg, No Alcohol, No Gluten], Sunflower Lecithin, Lactic Acid [Non-Dairy, Derived from Sugar Beets], Annatto Extract [Color]), Cocoa (Processed with Alkali), Soy Milk (Filtered Water, Soybeans, Salt, Natural Flavor), Palm Oil, Unsweetened Chocolate, Vinegar, Vanilla (Water, Alcohol, Propylene Glycol, Vanilla Bean [Indonesian] and Other Botanical Extractives, Natural Flavor), Baking Soda, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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