Is Just Love Gluten Free Confetti Cake Vegetarian?

Ingredients

Sugar, Pasteurised Egg, Gluten Free Flour ^Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Palm Oil, Rapeseed Oil, Water, Plum & Raspberry Jam (3%) ^Glucose-Fructose Syrup, Plum Puree Concentrate, Sugar, Raspberry Puree, Acidity Regulators (Citric Acid, Tri-Sodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Colour (Black Carrot), Flavourings], Humectant (Vegetable Glycerine), Glucose Syrup, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids), Flavourings, Sugar Strands ^Sugar, Sunflower Oil, Rice Flour, Potato Starch, Colours (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina, Flavouring], Salt, Confetti Sugar Sprinkles ^Sugar, Palm Oil, Potato Starch, Rice Flour, Corn Starch, Colours (Curcumin, Riboflavin, Anthocyanins), Flavouring], Stabiliser (Xanthan Gum), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Preservative (Potassium Sorbate), Corn Starch, Antioxidants (Ascorbic Acid, Citric Acid)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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