Is Just Love Vanilla School Cake Alpha-Gal?

Description
Mild vanilla flavor with a soft, moist crumb and light, creamy topping; commonly served as a grab-and-go snack, packed in lunches, or offered at classroom celebrations and birthday parties. Reviewers often note consistent taste, pleasant texture, and convenient, individually portioned servings for school snacks and casual gatherings and everyday use.

Description
Mild vanilla flavor with a soft, moist crumb and light, creamy topping; commonly served as a grab-and-go snack, packed in lunches, or offered at classroom celebrations and birthday parties. Reviewers often note consistent taste, pleasant texture, and convenient, individually portioned servings for school snacks and casual gatherings and everyday use.
Ingredients
Sugar, Pasteurised Egg, Gluten Free Flour (rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (xanthan Gum), Palm Oil, Rapeseed Oil, Water, Humectant (vegetable Glycerine), Glucose Syrup, Sugar Decorations (sugar, Sunflower Oil, Rice Flour, Potato Starch, Sugar, Starch, Red Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Emulsifiers (methyl Cellulose, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Stabiliser (xanthan Gum), Raising Agents (sodium Bicarbonate, Disodium Pyrophosphate), Corn Starch, Antioxidants (ascorbic Acid, Citric Acid). Contains Egg. May also contain Soya.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


