Is Justin’s Almond Butter, Cinnamon, 16 oz (Case of 6) Low FODMAP?
Description
Warm, sweet-spiced spread offers a smooth-to-slightly-gritty texture that many reviewers describe as spreadable and easy to stir. Common uses include spreading on toast, stirring into oatmeal or yogurt, pairing with fruit, and baking; reviewers often praise flavor and convenience while noting occasional oil separation and strong spice intensity also reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Warm, sweet-spiced spread offers a smooth-to-slightly-gritty texture that many reviewers describe as spreadable and easy to stir. Common uses include spreading on toast, stirring into oatmeal or yogurt, pairing with fruit, and baking; reviewers often praise flavor and convenience while noting occasional oil separation and strong spice intensity also reported.
Ingredients
Dry Roasted Almonds, Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Palm Oil, Organic Cinnamon, Sea Salt, Contains Almonds, Produced On Equipment That Also Processes Other Tree Nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.