Is Ka-Me All Natural Thai Rice Stir-Fry Noodles 2-7.1 oz Pouches Gluten Free?
Description
Pre-cooked stir-fry noodles deliver a soft, slightly chewy texture and savory, mildly sweet flavor that absorbs sauces well. Commonly used for quick stir-fries, noodle bowls, and simple sides, reviewers praise convenience, consistent texture, and versatility; some note strong seasoning and occasional packaging or portion concerns, though suitable for everyday use.
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Description
Pre-cooked stir-fry noodles deliver a soft, slightly chewy texture and savory, mildly sweet flavor that absorbs sauces well. Commonly used for quick stir-fries, noodle bowls, and simple sides, reviewers praise convenience, consistent texture, and versatility; some note strong seasoning and occasional packaging or portion concerns, though suitable for everyday use.
Ingredients
Water, Rice Flour, Wheat Flour, Rice Bran Oil, Salt, Acidulants (Lactic Acid, Acetic Acid), Sodium Tripolyphosphate, Dl Alpha Tocopherol (Anti-oxidant), Sodium Carbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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