Is Ka-Me Chinese Lo Mein Noodles - Wide Gluten Free?
Description
Wide lo mein noodles offer a mild savory flavor with a springy, chewy texture that holds sauces and seasonings well. Commonly used in stir-fries, tossed with vegetables or proteins, and served as takeout-style meals, reviewers note easy preparation, consistent texture, and good sauce retention, though occasional clumping may infrequently occur.
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Description
Wide lo mein noodles offer a mild savory flavor with a springy, chewy texture that holds sauces and seasonings well. Commonly used in stir-fries, tossed with vegetables or proteins, and served as takeout-style meals, reviewers note easy preparation, consistent texture, and good sauce retention, though occasional clumping may infrequently occur.
Ingredients
WHEAT FLOUR, WATER, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.