No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is Ka-Me Chinese Lo Mein Noodles - Wide Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.
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Description

Wide lo mein noodles offer a mild savory flavor with a springy, chewy texture that holds sauces and seasonings well. Commonly used in stir-fries, tossed with vegetables or proteins, and served as takeout-style meals, reviewers note easy preparation, consistent texture, and good sauce retention, though occasional clumping may infrequently occur.

Ingredients

WHEAT FLOUR, WATER, SALT.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Ka-Me Chinese Lo Mein Noodles - Wide is available at 5 retailers

H-E-BShopRiteWalmartUnited SupermarketsThe Fresh Grocer

About this product

Noodle · Dried

Flavor
Neutral
Texture
Chewy
Commonly used for
CookingMeal PrepStir Fry
Gluten Free? Ka-Me Chinese Lo Mein Noodles - Wide | Spoonful