Is Ka-Me Chinese Lo Mein Noodles - Wide Gluten Free?
Description
Wide lo mein noodles offer a mild savory flavor with a springy, chewy texture that holds sauces and seasonings well. Commonly used in stir-fries, tossed with vegetables or proteins, and served as takeout-style meals, reviewers note easy preparation, consistent texture, and good sauce retention, though occasional clumping may infrequently occur.
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Why it's not gluten free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Wide lo mein noodles offer a mild savory flavor with a springy, chewy texture that holds sauces and seasonings well. Commonly used in stir-fries, tossed with vegetables or proteins, and served as takeout-style meals, reviewers note easy preparation, consistent texture, and good sauce retention, though occasional clumping may infrequently occur.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR, WATER, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Ka-Me Chinese Lo Mein Noodles - Wide is available at 8 retailers
About this product
Noodle · Dried