Is KA ME Noodle All Natural Chinese Noodles - 8 Oz Gluten Free?
Description
Light, neutral flavor with a springy, slightly chewy texture; cooks quickly and holds up well in hot liquids and stir-fries. Commonly used for lo mein, soups, cold noodle salads, and stir-fry dishes. Reviewers report consistent quality, easy preparation, and good value, with occasional clumping if overcooked and some repeat purchases.
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Description
Light, neutral flavor with a springy, slightly chewy texture; cooks quickly and holds up well in hot liquids and stir-fries. Commonly used for lo mein, soups, cold noodle salads, and stir-fry dishes. Reviewers report consistent quality, easy preparation, and good value, with occasional clumping if overcooked and some repeat purchases.
Ingredients
wheat flour, water, salt, calcium carbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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